Grill Cook - La Plume

Job summary

The Grill Cook is responsible for setting up and maintaining the grill station, preparing and cooking proteins to specific temperatures, and ensuring high-quality presentation. They must also manage inventory, follow food safety guidelines, and communicate effectively with the kitchen team during service.

Job details

Company Description Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks bring inspired quality to everything they do. Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time. They keep their station spotless throughout service and are happy to honour guests’ special requests. The day to day: Set up and stock the grill station before service, and break down and clean it at close Prepare, season and portion proteins, vegetables and accompaniments for the grill Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm safe internal temperatures Manage multiple orders at once and time dishes so they reach the pass with the rest of the table Communicate clearly with the expeditor and line team to keep service running smoothly Follow recipes, portion controls and presentation standards set by the restaurant Maintain a prep list for the station and keep par levels stocked throughout service Prepare food for the restaurant and event space according to O&B standards Follow the FIFO method to maximize freshness and reduce waste Properly label, date and store all prepped items Assist with food inventory, ordering and cost control Help receive, check and store deliveries Clean and maintain the grill, grates, flat-top and other station equipment, and report any maintenance issues Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines Strictly follow WHMIS and SDS guidelines Carry out tasks delegated by the Sous Chef, Chef and/or General Manager Other duties as assigned or required Qualifications 1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen Grill or line experience, with confidence cooking proteins to temperature Culinary diploma or degree is an asset Solid knife skills and a good understanding of professional cooking techniques Food Handler Certification (or willingness to obtain it) Takes direction well and stays calm, focused and organized under pressure Strong communication skills and a team-first attitude Able to stand for a full shift and lift up to 50 lbs Available evenings, weekends and holidays as needed Legally eligible to work in Canada Additional Information This is a current vacancy Hourly wage: 19.50$ / hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: up to CAD 19.50 - hourly

What you’ll do

The Grill Cook is responsible for setting up and maintaining the grill station, preparing and cooking proteins to specific temperatures, and ensuring high-quality presentation. They must also manage inventory, follow food safety guidelines, and communicate effectively with the kitchen team during service.

Requirements

Candidates should have 1-2 years of experience in a fast-paced kitchen environment with specific proficiency in grill work. A culinary diploma or degree is considered an asset, and the ability to stand for full shifts and lift up to 50 lbs is required.

Benefits

• Gratuities
• Health insurance
• Dental insurance
• Vision insurance
• Mental health coverage
• Discounted gym membership
• Employee assistance program
• Dining discount

Listed skills

• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Time management · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Cost Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Grill cooking
• Knife skills
• Food safety
• Sanitation
• Inventory management
• Protein preparation
• Line cooking
• Time management
• Communication
• Teamwork
• WHMIS
• SDS
• FIFO method
• Cost control
• Restaurant Operation
• Creativity
• Employee Assistance Programs
• Mental Health
• Cost Control
• Cooking
• Grilling
• Food Safety And Sanitation
• Recipes
• Seafood Preparation
• Poultry
• Knife Skills
• Food Handler's Card

Job areas

• Food & Beverage
• Hospitality
• Grill Cook
• Cook
• Cooks
• Cooks, Short Order

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