Line Cook (Full time) - Rabbit Hole

Job summary

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to restaurant standards. They must also ensure cleanliness, manage inventory, and adhere to strict food safety and sanitation guidelines.

Job details

Company Description Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays Full time position Legally eligible to work in Canada Additional Information This is a current vacancy Hourly Wage $22 /hr AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Compensation: up to CAD 22 - hourly

What you’ll do

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to restaurant standards. They must also ensure cleanliness, manage inventory, and adhere to strict food safety and sanitation guidelines.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset, and the ability to work weekends, evenings, and holidays is required.

Benefits

• Gratuities
• Health insurance
• Dental insurance
• Vision benefits
• Mental health coverage
• Discounted gym membership
• Employee assistance program
• Dining discount
• Employee referral program

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife handling
• Recipe adherence
• Portion control
• Inventory management
• Food safety
• Sanitation
• WHMIS compliance
• MSDS compliance
• FIFO method
• Teamwork
• Time management
• Event Catering
• Energetic
• Mental Health
• Cleanliness
• Cooking
• Creativity
• Diving
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

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