Senior Cook - Sixty-Eight

Company DescriptionSixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.What's in it for you?Competitive WagesGratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.Job DescriptionOur Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions.You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.You follow recipes, portion controls, and plating specifications with precision and consistency.You maintain a clear and accurate prep list for your station duties.You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste.You’re a team player who readily assists with receiving and properly storing deliveries.Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards.You strictly adhere to WHMIS guidelines.You’re flexible and ready to take on additional responsibilities as assigned.Qualifications2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environmentCulinary diploma or degree is considered an assetStrong understanding of professional cooking techniques and knife handling skillsAbility to take direction, work efficiently, and remain calm under pressurePhysically able to stand for extended periods (100% of shift)Valid Food Handler Certification is a plusAvailable to work evenings, weekends, and holidays as requiredLegally eligible to work in CanadaAdditional InformationThis is a current vacancy.Hour Rate: $19 - $22 + gratuitiesAI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 19 - CAD 22 - hourly

Lead a kitchen station to deliver high-end cuisine for exclusive events, private parties, and corporate functions. Responsibilities include mentoring junior cooks, managing prep lists, and ensuring strict adherence to sanitation and plating standards.

Requires 2-3 years of experience in high-volume event or restaurant environments and a strong grasp of professional cooking techniques. Candidates must be legally eligible to work in Canada and available for evenings, weekends, and holidays.

• Competitive Wages • Gratuity Sharing • Discounted Gym Membership • Employee Assistance Program • Dining Discount for O&B Locations • Employee Referral Program • Training And Development Opportunities • Health Benefits • Dental Benefits • Vision Benefits • Enhanced Mental Health Coverage

Identified from the job description. Confirm important requirements above.

• Fine Dining
• Event Catering
• Station Leadership
• Mentoring
• Recipe Adherence
• Portion Control
• Plating Specifications
• FIFO Method
• Food Safety
• Sanitation Standards
• Knife Handling
• WHMIS

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week