Olymel has been providing superior-quality pork and poultry for nearly 35 years, feeding people in Canada and abroad. Our simple, nutritious meats are produced with care to deliver excellence every step of the way, from our farms to your table. Our products are raised, developed, and prepared here by local people. We are proud of our local expertise, our roots in the community, and our commitment to it. And because we are part of Sollio Cooperative Group, we have the opportunity to grow within a unique model, rooted in local agriculture and based on cooperation, allowing us to remain close to producers, communities, and those who contribute to feeding our world. For generations, we’ve been innovating and shaping food industry practices to build a thriving company that helps our homegrown talent shine. As one of Canada’s leading employers with 12 000 employees, we rely on our dedicated teams of experts to keep providing the level of quality you deserve. Our products are sold in over 50 countries around the world and support local economic development here in Canada, with $4.5 billion in revenue across 6 globally recognized brands. Discover our vision and join the adventure!
On-site · Boucherville
Develop and execute sales strategies for assigned markets and product categories, analyze market conditions to inform pricing, and promote and sell fresh meat products. Build client relationships, negotiate profitable agreements, coordinate sales and marketing activities, and monitor account and product performance to drive growth.
On-site · Oakville
Troubleshoot, repair, maintain, install, align, and commission production machinery, including its mechanical, hydraulic, pneumatic, vacuum, and power transmission systems. Perform scheduled maintenance, document work, communicate equipment status, and support improvements to equipment reliability and operational efficiency.
On-site · Saint-Henri
Transport, weigh, inspect, and package products while supporting food processing, packaging, cutting, and cleaning operations across plant departments. Follow quality, hygiene, and food safety standards to help maintain efficient production operations.
On-site · Ange-Gardien
Transport, weigh, inspect, and package products while working across plant departments such as slaughter, evisceration, cutting, and sanitation. Follow food quality, hygiene, and safety standards and perform related tasks to support efficient production operations.
On-site · Saint-Jean-Baptiste
Participate in poultry processing from receiving through product preparation, including handling, transporting, weighing, preparing, and packaging products to established quality standards. Work across slaughter, evisceration, cutting, and cleaning areas while following quality, hygiene, sanitation, and health and safety requirements.
On-site · Saint-Esprit
Transport, weigh, inspect, and package products while supporting work across slaughter, evisceration, cutting, and cleaning departments. Perform related production tasks and consistently follow quality, hygiene, and food-safety standards.
On-site · Berthierville
Transport, weigh, inspect, and package food products while working across plant departments such as slaughter, evisceration, cutting, and cleaning. Perform related production tasks and consistently follow quality, hygiene, and food-safety standards.
Hybrid · Brampton
Manage national chain accounts, negotiate agreements, and develop sales plans focused on growth, profitability, and customer performance. Coordinate product initiatives and collaborate with internal teams on strategy, market analysis, forecasting, logistics, and execution of the sales cycle.
On-site · Boucherville
Develop and execute sales strategies for assigned international fresh meat markets, identify growth opportunities, negotiate major client agreements, and analyze market conditions to inform pricing. Build and strengthen client relationships, review sales performance, coordinate across the business, and manage category and product results against targets.
On-site · Boucherville
Serve as a payroll systems super user, supporting payroll system integrations, conversions, configuration changes, testing, and continuous improvement. Validate payroll data and year-end tax slips, support complex operational issues, and help ensure payroll processes meet legal and regulatory requirements.
On-site · Boucherville
Lead engineering and continuous improvement projects from planning through implementation, managing scope, budgets, schedules, quality, reporting, and performance indicators. Coordinate stakeholders, address risks and issues, uphold project governance and health and safety standards, and improve project management practices and tools.
On-site · Saint-Henri
Transport, weigh, inspect, and package products while supporting work across food-processing, packaging, cutting, and cleaning departments. Follow quality, hygiene, and food-safety standards and perform related tasks to keep production operations running efficiently.
On-site · Trois-Rivières
Supervise the maintenance team, ensure the department operates efficiently, and manage preventive maintenance, health and safety, and compliance with HACCP and SQF standards and documentation requirements. Maintain positive labor relations, collaborate with internal and external stakeholders, and perform or assist with troubleshooting when needed.
On-site · Berthierville
Prepare and analyze production reports, monitor costs, yields, line and labor efficiency, and support month-end and year-end processes. Provide operational and financial insights to managers, support production improvement and control activities, and track supplier, purchasing, invoicing, maintenance, and inventory matters.
On-site · Saint-Hyacinthe
Coordinate with poultry producers on bird quality, specifications, and target weights, and collaborate with hatchery, feed mill, veterinary, and other supply-chain partners. Analyze results, conduct strategic follow-up, and provide attentive service while working closely with key stakeholders.
On-site · Boucherville
Develop and execute sales strategies for assigned markets, analyze market conditions to inform pricing, promote fresh meat products, and coordinate sales and marketing activities. Build client relationships, negotiate agreements, review performance, and implement plans to improve sales and category results.
On-site · Boucherville
Coordinate activities between overseas offices and the sales office, balance orders with plants, enter orders, and manage sales-related administrative follow-up. Support the sales director, collaborate with billing, transportation, and credit teams, and prepare and analyze sales reports with recommendations.
On-site · Boucherville
Develop and deploy corporate initiatives in talent management, skills development, and employee engagement, while planning and managing organizational development projects. Advise managers and teams on organizational challenges, design and facilitate interventions such as workshops and training, and collaborate with HR partners to support employee experience and organizational culture.
On-site · Yamachiche
Lead the weekend maintenance team, ensure departmental efficiency, and manage preventive maintenance. Enforce HACCP/SQF standards and required documentation, oversee departmental health and safety, and maintain effective working relationships with employees and other departments.
On-site · Boucherville
Develop and execute sales strategies for assigned international fresh meat markets, identify growth opportunities, negotiate major client agreements, and analyze markets to inform pricing. Build client relationships, review business performance, implement sales growth plans, coordinate across company functions, and manage category and product performance for each client.
