Olymel has been providing superior-quality pork and poultry for nearly 35 years, feeding people in Canada and abroad. Our simple, nutritious meats are produced with care to deliver excellence every step of the way, from our farms to your table. Our products are raised, developed, and prepared here by local people. We are proud of our local expertise, our roots in the community, and our commitment to it. And because we are part of Sollio Cooperative Group, we have the opportunity to grow within a unique model, rooted in local agriculture and based on cooperation, allowing us to remain close to producers, communities, and those who contribute to feeding our world. For generations, we’ve been innovating and shaping food industry practices to build a thriving company that helps our homegrown talent shine. As one of Canada’s leading employers with 12 000 employees, we rely on our dedicated teams of experts to keep providing the level of quality you deserve. Our products are sold in over 50 countries around the world and support local economic development here in Canada, with $4.5 billion in revenue across 6 globally recognized brands. Discover our vision and join the adventure!
On-site · Red Deer
The Pork Cut Production Foreman supervises daily pork cutting operations and ensures compliance with food safety protocols like HACCP and GMP. They are responsible for monitoring equipment operation, maintaining quality standards, and coordinating workflow across the production floor.
On-site · Red Deer
The Industrial Plumber is responsible for installing, maintaining, and repairing industrial piping and water systems to ensure operational efficiency. They must also perform preventive maintenance, troubleshoot equipment failures, and adhere to strict food-safety and sanitation protocols.
On-site · Red Deer
Perform welding, fabrication, and repair work on production equipment while ensuring all tasks meet quality, safety, and sanitary standards. Coordinate maintenance activities with production teams and document all repairs and materials used.
On-site · Red Deer
Troubleshoot and maintain conveyors, pumps, gearboxes, and hydraulic/pneumatic equipment within a large food production facility. Perform preventive maintenance and emergency repairs on meat processing machinery to ensure operational efficiency.
On-site · Red Deer
The Industrial Electrician is responsible for troubleshooting, repairing, and installing industrial electrical systems and PLC-controlled equipment to minimize production downtime. They perform both preventive and corrective maintenance while ensuring compliance with safety codes and food-safety standards.
On-site · Oakville
The HACCP Coordinator is responsible for maintaining and enhancing the Food Safety Enhancement Program (FSEP) and ensuring compliance with BRCGS and CFIA regulatory requirements. They will conduct internal audits, facilitate food safety committee meetings, and manage corrective actions to resolve food safety and quality issues.
On-site · Brampton
Manage food product development projects from identification to execution while ensuring compliance with quality and food safety standards. Coordinate between internal departments and external clients to define expectations and develop standard operating procedures.
On-site · Trois-Rivières
The Production Supervisor is responsible for planning, organizing, and monitoring all production activities within their assigned department. Key duties include coordinating labor and equipment to achieve operational efficiency while ensuring compliance with safety and quality regulations.
On-site · Cornwall
The Industrial Electrician is responsible for installing, maintaining, and upgrading electrical components and control equipment to minimize downtime. This includes diagnosing faults in electrical systems and modifying plant electrical blueprints.
On-site · Ange-Gardien
Responsible for transporting, weighing, inspecting, and packaging products across various plant departments. Ensures adherence to quality, hygiene, and food safety standards during daily operations.
On-site · Saint-Henri
The Labourer is responsible for transporting, weighing, inspecting, and packaging food products across various plant departments. They must ensure all tasks adhere to quality, hygiene, and food safety standards to maintain operational efficiency.
On-site · Ange-Gardien
Responsible for transporting, weighing, inspecting, and packaging products across various plant departments. Ensures adherence to quality, hygiene, and food safety standards during daily operations.
On-site · Ange-Gardien
Responsible for transporting, weighing, inspecting, and packaging products across various plant departments. Ensures adherence to quality, hygiene, and food safety standards during daily operations.
