Pork Cut Production Foreman

Job summary

The Pork Cut Production Foreman supervises daily pork cutting operations and ensures compliance with food safety protocols like HACCP and GMP. They are responsible for monitoring equipment operation, maintaining quality standards, and coordinating workflow across the production floor.

Job details

At Olymel, we believe in innovation, quality, and sustainable growth. We are currently seeking a Pork Cut Production Foreman to join our dynamic team. If you're motivated by a fast-paced work environment, enjoy collaboration, and want to make a real impact on operational efficiency and quality, this opportunity is for you! Why Choose Olymel? Career Growth and Job Security: Enjoy a stable job with opportunities for advancement. Company Culture: Be part of a close-knit, collaborative team where every contribution is valued. Benefits: Take advantage of competitive benefits and attractive compensation. #INDwhitecollar Position Summary The Pork Cut Production Foreman is responsible for supervising and coordinating pork cutting operations on the production floor. The foreman oversees the setup, operation, and sanitation of packaging equipment, monitors product quality throughout the packaging process, and ensures compliance with Good Manufacturing Practices (GMP), HACCP, and all relevant food safety protocols Key Responsibilities Supervise daily pork cutting operations. Enforce compliance with Good Manufacturing Practices (GMP), HACCP, and company food safety protocols. Monitor and delegate assembly, operation, and sanitation of meat processing equipment. Ensure all products meet established quality standards by conducting regular checks and maintaining accurate production records. Identify and resolve process issues, make necessary equipment adjustments and report unresolved problems to supervisors. Maintain a clean, organized, and safe work environment, ensuring compliance with health and safety regulations. Communicate effectively with team members and other departments to coordinate workflow and resolve issues. Provide relief for line staff during breaks as needed and implement contingency procedures to maintain production flow. Requirements Minimum high school diploma or equivalent; post-secondary education in meat processing or related field preferred. At least 2 years of experience in meat/pork processing plants. Previous supervisory or lead experience in a meat production environment preferred. Strong knowledge of pork cuts, trimming, deboning, and portioning techniques. Familiarity with food safety regulations (HACCP, GMP) and workplace safety standards. Ability to operate and oversee the use of knives, saws, and other meat processing equipment. Good organizational, communication, and problem-solving skills. Physically fit and able to work in cold, wet environments with heavy lifting as required. Willingness to work flexible hours and overtime as needed to meet Preferred Qualifications Bilingual (asset). Experience with continuous improvement or lean manufacturing processes. #INDwhitecollar Here’s What Olymel Has To Offer You A truly family-like work atmosphere A service recognition program Competitive compensation and a comprehensive benefits package, including: A group insurance program A group savings plan with employer contributions Attractive corporate discounts after 3 months A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program. Thank you for your interest in our company. Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities! We do not use artificial intelligence (AI) in our selection processes.

What you’ll do

The Pork Cut Production Foreman supervises daily pork cutting operations and ensures compliance with food safety protocols like HACCP and GMP. They are responsible for monitoring equipment operation, maintaining quality standards, and coordinating workflow across the production floor.

Requirements

Candidates must have at least 2 years of experience in meat or pork processing plants and a high school diploma or equivalent. Strong knowledge of pork trimming and deboning techniques, along with supervisory experience, is preferred.

Benefits

• Group insurance program • Group savings plan • Corporate discounts • Service recognition program

Listed skills

• Production Scheduling · Preferred
• Problem solving · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Lean Manufacturing · Preferred
• Team Leadership · Preferred
• portioning · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pork cutting
• Supervision
• HACCP
• GMP
• Food safety protocols
• Meat processing
• Trimming
• Deboning
• Portioning
• Equipment maintenance
• Quality control
• Production scheduling
• Team leadership
• Problem-solving
• Communication
• Lean manufacturing

Job areas

• Manufacturing
• Food & Beverage
• Management & Leadership
• Trades