OP

Omega Protein Inc

Verified Job Source

Open positions

Industrial Mechanic

On-site · St. Stephen

Perform preventive maintenance, diagnose mechanical issues, and complete timely repairs on production machinery and equipment. Help optimize equipment and maintain smooth, safe, and efficient production operations.

Shift Manager

On-site · St. Stephen

Lead and supervise production teams during the assigned shift to meet safety, quality, and efficiency targets while ensuring compliance with food safety standards. Foster a positive team environment and drive continuous improvement in manufacturing operations.

Industrial Electrician

On-site · St. Stephen

Maintain and optimize the electrical systems and equipment at the production facility through repairs, installations, and preventive maintenance. Support safe, reliable, and efficient operations to help ensure uninterrupted production.

Industrial Automation/Controls Specialist

On-site · St. Stephen

Design, program, troubleshoot, and maintain industrial control systems, including PLCs, HMIs, SCADA, and associated automated equipment. Collaborate with maintenance, engineering, and production teams to improve efficiency, reduce downtime, support automation projects through commissioning, and ensure systems are safe and reliable.

SQFP Assistant

On-site · St. Stephen

The SQFP Assistant supports the maintenance of food safety and quality management systems, including documentation and policy compliance. They are responsible for tracking consumer concerns, coordinating corrective actions, and reporting on quality program trends.

Quality & Food Safety Systems Specialist

On-site · St. Stephen

The Quality & Food Safety Systems Specialist will lead the implementation of digital and AI-powered tools to enhance quality, food safety, and sanitation processes. They will also provide hands-on training and coaching to employees to ensure successful adoption of new systems and continuous improvement.

Quality Systems Manager

On-site · St. Stephen

The Quality Systems Manager will lead the Quality Assurance team to ensure compliance with SQF, regulatory, and customer standards. They are responsible for driving continuous improvement, managing quality data, and fostering a culture of food safety across manufacturing operations.