SQFP Assistant

Job summary

The SQFP Assistant supports the maintenance of food safety and quality management systems, including documentation and policy compliance. They are responsible for tracking consumer concerns, coordinating corrective actions, and reporting on quality program trends.

Job details

SQFP Assistant– St. Stephen, NB Who We Are Founded in 1873, Ganong stands as Canada's oldest family-owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in Canada’s Chocolate Town — St. Stephen, New Brunswick. Driven by our purpose to inspire life’s sweetest moments, we continue our long-standing tradition of crafting high-quality confections while delivering unique value to our customers. Guided by our core values of safety, integrity, boldness, quality, heritage, and fun, we foster a culture where people and ideas thrive. The Role As the SQFP Assistant, you will be supporting the SQFP by being the champion for maintaining food safety and quality management systems. The SQFP Assistant will assist the SQFP in systems to ensure quality GMP in respect to documentation, policies and procedures. This position ensures customer satisfaction by tracking consumer concerns, coordinating non-conformance & corrective actions and providing documentation to customers as required. This position will be responsible for trending all aspects of the quality programs by presenting monthly and annually, in the Management review The Opportunity Join Ganong and become part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our commitment to quality, innovation, and heritage, we offer a collaborative and inclusive workplace where creativity and continuous improvement are encouraged. Who You Are The ideal candidate for this role, should be accountable for your work, and could multitask effectively. Demonstrating good cooperation with colleagues and management, working well under pressure, and possessing good safety ethics are essential. You should also have a strong mechanical aptitude, problem-solving skills, and adhere to good manufacturing practices while paying attention to detail. Qualifications • Diploma or Degree in Food Science or related field • 3-5 years’ experience in a food manufacturing environment • 3-5 years’ experience in a quality system (SQF is preferred) • Willing to increase knowledge & training where required • Understanding of Canadian & US Food Regulations • Excellent problem-solving skills, technical knowledge and interpersonal skills • Strong project and time management skills and the ability to work within deadlines • Ability to work individually or within a team environment at all levels of the organization • Strong Computer Skills • Strong written and verbal communication skills are a must Join our Sweet Team Become an integral part of Ganong as our SQFP Assistant, where creativity, boldness, and quality come together to create confections that inspire life's sweetest moments. If this sounds like the perfect next step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted. Ganong is committed to fostering an environment that is diverse, inclusive, and representative of the communities we serve. If you require accommodation to participate in the application, interviewing, or selection process due to a disability, please contact us at careers@ganong.com [careers@ganong.com] #cooke-dnp

What you’ll do

The SQFP Assistant supports the maintenance of food safety and quality management systems, including documentation and policy compliance. They are responsible for tracking consumer concerns, coordinating corrective actions, and reporting on quality program trends.

Requirements

Candidates must have a diploma or degree in Food Science or a related field, along with 3-5 years of experience in a food manufacturing environment. Proficiency in quality systems, knowledge of food regulations, and strong technical and interpersonal skills are required.

Listed skills

• Food safety · Preferred
• Documentation · Preferred
• Problem solving · Preferred
• Project management · Preferred
• Time management · Preferred
• written communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food safety
• Quality management systems
• GMP
• Documentation
• Non-conformance management
• Corrective actions
• Data trending
• Mechanical aptitude
• Problem-solving
• Project management
• Time management
• Computer skills
• Written communication
• Verbal communication
• Food regulations
• Management
• Coordinating
• Problem Solving
• Innovation
• Continuous Improvement Process
• Detail Oriented
• Ethical Standards And Conduct
• Interpersonal Communications
• Customer Service
• Time Management
• Good Manufacturing Practices
• Creativity
• Computer Literacy
• Verbal Communication Skills
• Multitasking
• Cooperation
• Mechanical Aptitude
• Workplace Inclusivity
• Quality Management Systems
• Food Safety And Sanitation
• Food Science
• Food Manufacturing
• Food Regulations

Job areas

• Manufacturing
• Food & Beverage
• Science & Research
• Administrative
• Assistant
• Food Safety Manager
• Environmental and Occupational Health Inspectors and Associates
• Occupational Health and Safety Specialists

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