Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met while managing stock records and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met while managing stock records and addressing customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience. Candidates should be able to work in a fast-paced, physically demanding environment involving extended standing and bending.

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Management
• Customer Service
• Staff Training
• Stock Record Keeping
• Meal Planning

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing