Where Taste is Never Compromised. OPA! of Greece is a truly Canadian Greek restaurant franchise. Since 1998 OPA! of Greece has always been about one thing. Great tasting Greek food. Well, that's not all we're famous for. There's also the quick service and the energy of the fun loving staff. But at the end of the day, it's a taste of Greece that can't be beat that keeps people coming back to our restaurants!
On-site · Prince Albert
Establish work schedules and coordinate and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety. Estimate meal-preparation supplies, maintain stock and operational records, prepare reports, ensure food and service quality, and address customer concerns.
On-site · Pitt Meadows
Evaluate, plan, and organize daily restaurant operations, including scheduling, supervising, and training staff. Maintain inventory and kitchen operations, ensure health and safety regulations are followed, and address customer complaints or concerns.
On-site · Prince George
Monitor revenues to determine labour costs and plan and organize daily restaurant operations. Recruit and schedule staff, conduct performance reviews, maintain inventory, ensure health and safety compliance, and provide customer service.
On-site · Richmond
The posting does not specify particular duties. The role is a food counter attendant position.
On-site · St. Albert
Manage daily food service operations, including monitoring revenues and labour costs, recruiting and scheduling staff, and supervising performance. Maintain inventory and health and safety compliance, provide customer service, and address customer complaints.
On-site · Canmore
Establish work schedules, train and supervise staff, estimate food preparation supplies, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare food order summaries, and oversee tray assembly.
On-site · Calgary
Lead the expansion of OPA! across Canada by identifying, negotiating, and securing new restaurant locations. Manage the entire real estate process from site selection and lease negotiation to restaurant opening while maintaining landlord and broker relationships.
