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OPA! of Greece

Verified Job Source

Canada's Most Beloved Greek QSR.

Calgary, Alberta

Food & Beverages
201–500 people

About

Where Taste is Never Compromised. OPA! of Greece is a truly Canadian Greek restaurant franchise. Since 1998 OPA! of Greece has always been about one thing. Great tasting Greek food. Well, that's not all we're famous for. There's also the quick service and the energy of the fun loving staff. But at the end of the day, it's a taste of Greece that can't be beat that keeps people coming back to our restaurants!

Open positions

assistant manager, restaurant

On-site · Pitt Meadows

The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. They also manage kitchen operations, inventory, and ensure all health and safety regulations are strictly followed.

food service supervisor

On-site · Spruce Grove

The food service supervisor is responsible for supervising and coordinating the activities of staff involved in food preparation and service. They also ensure that food quality meets standards and address any customer complaints.

food service supervisor

On-site · Spruce Grove

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met while managing stock records and addressing customer concerns.

food service supervisor

On-site · Prince George

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards. They also manage work schedules, handle customer complaints, and maintain records of stock and sales.

food service supervisor

On-site

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' com…