Food Service Supervisor

Job summary

Establish work schedules, requisition supplies, and supervise and train staff who prepare and portion food. Maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules, requisition supplies, and supervise and train staff who prepare and portion food. Maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role requires working on-site in a fast-paced environment, handling pressure, and standing for extended periods.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food And Kitchen Supply Requisition
• Food Preparation Coordination
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Report Preparation
• Attention To Detail
• Client Focus
• Interpersonal Skills
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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