Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and requires English.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Occupational safety · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Workplace Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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