Restaurant Manager

Job summary

Monitor revenues to determine labour costs and plan and organize daily restaurant operations. Recruit and schedule staff, conduct performance reviews, maintain inventory, ensure health and safety compliance, and provide customer service.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service

What you’ll do

Monitor revenues to determine labour costs and plan and organize daily restaurant operations. Recruit and schedule staff, conduct performance reviews, maintain inventory, ensure health and safety compliance, and provide customer service.

Requirements

Requires English language ability and a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. Requires two years to less than three years of experience.

Listed skills

• Customer service · Preferred
• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labour Cost Management
• Daily Operations Planning
• Staff Recruitment
• Staff Scheduling
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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