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Food Service Supervisor

  • Spruce Grove, AB
  • On-site
  • Posted Oct 28, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Nov 23, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, maintain stock and operational records, address customer concerns, prepare order summaries, and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

What you’ll do

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, maintain stock and operational records, address customer concerns, prepare order summaries, and oversee tray assembly and food trolley delivery.

Requirements

A secondary school graduation certificate or equivalent experience is listed; experience is an asset. The role involves supervising 1 to 2 people and requires working on-site in a fast-paced, physically demanding environment, including standing, walking, bending, crouching, and kneeling.

Listed skills

  • Food safety · Preferred
  • Food preparation · Preferred
  • Quality Control · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Supervision
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Inventory Estimation
  • Quality Control
  • Customer Complaint Resolution
  • Stock Recordkeeping
  • Sales Recordkeeping
  • Waste Tracking
  • Food Order Summaries
  • Tray Assembly
  • Food Trolley Delivery

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

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