sous-chef
The sous-chef is responsible for managing kitchen operations and overseeing food preparation. They support the head chef in maintaining quality and efficiency within the culinary environment.
- On-site
- Ottawa, ON
- Posted Aug 14, 2026
- Apply by Sep 13, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available
What you’ll do
The sous-chef is responsible for managing kitchen operations and overseeing food preparation. They support the head chef in maintaining quality and efficiency within the culinary environment.
Requirements
Candidates should have a non-university certificate or diploma from a program lasting 3 months to 1 year, or equivalent experience. Proficiency in English is required.
Benefits
• Free parking
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary Management
- Kitchen Operations
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level