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Original Tandoori KitchenVerified Job Source

restaurant assistant manager

The role involves planning and evaluating daily restaurant operations, including budgeting for supplies and monitoring revenues to manage labor costs. Responsibilities also include recruiting staff, setting schedules, and addressing customer concerns while ensuring health and safety compliance.

  • On-site
  • Vancouver, BC
  • Posted Sep 5, 2026
  • Apply by Oct 5, 2026
  • 1 position

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Job summary

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations

What you’ll do

The role involves planning and evaluating daily restaurant operations, including budgeting for supplies and monitoring revenues to manage labor costs. Responsibilities also include recruiting staff, setting schedules, and addressing customer concerns while ensuring health and safety compliance.

Requirements

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site management position.

Listed skills

  • BudgetingPreferred
  • Daily Operations PlanningPreferred
  • schedulingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Budgeting
  • Revenue Monitoring
  • Labor Cost Management
  • Daily Operations Planning
  • Staff Recruitment
  • Scheduling
  • Health and Safety Compliance
  • Customer Complaint Resolution
  • Operational Evaluation

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Additional details

Minimum education
High school
Minimum experience
2+ years
Apply by
Oct 5, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level