Cook

Job summary

Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect and maintain kitchen areas, train and supervise kitchen staff, manage inventory and records, and oversee kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

What you’ll do

Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect and maintain kitchen areas, train and supervise kitchen staff, manage inventory and records, and oversee kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language, and the work is performed on-site.

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply and Equipment Ordering
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations Management

Job areas

• Food & Beverage
• Hospitality

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