Modern Mediterranean Cuisine Franchise Restaurant with Over 200 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"
Hybrid · Mississauga
You will develop and maintain production-grade Python data pipelines, AI workflows, and web applications to automate business processes. You will also collaborate with various departments to integrate systems and ensure data accuracy across the organization.
On-site
The Quality Assurance Technician inspects raw materials and in-process products to ensure compliance with food safety and quality standards. They monitor production procedures, manage product labeling, and enforce Good Manufacturing Practices on the production floor.
On-site · Grande Prairie
Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect and maintain kitchen areas, train and supervise kitchen staff, manage inventory and records, and oversee kitchen operations.
On-site · Mississauga
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, train, and review staff. Manage inventory, cash reports, customer concerns, events, and compliance with health and safety regulations.
On-site · Mississauga
Manage and evaluate daily restaurant operations, including scheduling, supervising, training, and reviewing staff, as well as maintaining inventory and handling cash records. Ensure health and safety compliance, provide customer service, resolve complaints, and manage events.
On-site · St. John's
Plan and organize daily restaurant operations, including staff training, inventory management, and financial reporting. Manage customer relations, supplier agreements, and ensure compliance with health and safety regulations.
On-site · St. John's
Plan, organize, and evaluate daily restaurant operations while managing staff training and performance reviews. Responsible for inventory control, supplier negotiations, and ensuring health and safety regulations are strictly followed.
On-site · St. John's
The manager is responsible for planning, organizing, and evaluating daily restaurant operations, including staff training and inventory management. Key duties include balancing financial reports, ensuring health and safety compliance, and addressing customer concerns.
