cook
On-site · Halifax
The cook is responsible for preparing complete meals and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness standards.
O
Restaurants
501–1,000 people
About
Modern Mediterranean Cuisine Franchise Restaurant with Over 200 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"
Open positions
restaurant manager
On-site
The manager is responsible for overseeing daily restaurant operations, including staff scheduling, training, and performance reviews. They must also handle financial reporting, inventory maintenance, and ensure adherence to health and safety regulations.
restaurant manager
On-site · Fredericton
The manager is responsible for supervising and training staff while overseeing daily restaurant operations and financial reporting. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety regulations are met.
Restaurant manager
On-site · St. John's
Plan, organize, and evaluate daily restaurant operations while managing staff training and performance reviews. Responsible for inventory control, supplier negotiations, and ensuring health and safety regulations are strictly followed.
restaurant manager
On-site · St. John's
The manager is responsible for planning, organizing, and evaluating daily restaurant operations, including staff training and inventory management. Key duties include balancing financial reports, ensuring health and safety compliance, and addressing customer concerns.
restaurant manager
On-site · St. John's
Education: Secondary (high) school graduation certificate. Tasks: Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Pla…
cook
On-site · Lethbridge
Education: No degree, certificate or diploma. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and…
restaurant manager
On-site
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, ca…