Cook

Job summary

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.

Requirements

The posting requires 7 months to less than 1 year of experience. No degree, certificate, or diploma is required.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Handling
• Staff Training
• Supply Ordering
• Inventory Management
• Recordkeeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality
• Manufacturing