Baker

Job summary

Prepare and bake doughs and batters for breads, pastries, cakes, and other baked goods, including decorating cakes and fulfilling special customer orders. Schedule production, maintain inventory and product quality, order supplies, and oversee the sales and merchandising of baked goods.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Organize and maintain inventory Oversee sales and merchandising of baked goods Experience and specialization Cuisine specialties Mexican Food specialties Desserts and pastries Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Client focus Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Prepare and bake doughs and batters for breads, pastries, cakes, and other baked goods, including decorating cakes and fulfilling special customer orders. Schedule production, maintain inventory and product quality, order supplies, and oversee the sales and merchandising of baked goods.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role involves preparing Mexican cuisine specialties and desserts and pastries, with extended standing and repetitive tasks; reliability, customer focus, and teamwork are also expected.

Listed skills

• Production Scheduling · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Sales · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Cake Decorating
• Frosting
• Production Scheduling
• Quality Control
• Inventory Management
• Ordering Supplies
• Sales
• Merchandising
• Customer Focus
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Manufacturing
• Trades
• Sales