Paramount is a leading media and entertainment company, offering premium content through an extensive portfolio of iconic studios, networks, and innovative streaming services globally.
New York
Paramount is a leading media and entertainment company that creates premium content and experiences for audiences worldwide. Driven by iconic studios, networks and streaming services, Paramount's portfolio of consumer brands includes CBS, Showtime Networks, Paramount Pictures, Skydance Animation, Skydance Sports, Nickelodeon, MTV, Comedy Central, BET, Paramount+, Skydance Games, and Pluto TV, among others. Paramount delivers the largest share of the U.S. television audience and boasts one of the industry's most important and extensive libraries of TV and film titles. In addition to offering innovative streaming services and digital video products, the company provides powerful capabilities in production, distribution and advertising solutions.
On-site · Vaughan
Analyze financial data and documents, maintain financial records, and manage accounts payable. Assist with planning and conducting financial statement audits, and review purchase orders and contracts for compliance with company policy.
On-site · Vaughan
Analyze clients’ financial records and documents, assist with planning and executing financial statement audits, and maintain financial records and accounts receivable. Review purchase order claims and contracts to assess compliance with company policy.
On-site · Vaughan
The Chef de partie is responsible for creating recipes, supervising kitchen staff, and preparing specialty meals for events and guests. They ensure food quality meets standards and train personnel on cooking and food handling techniques.
On-site · Vaughan
Responsible for supervising kitchen staff and preparing high-quality Italian cuisine for regular service and special events. Tasks include creating recipes, planning menus, and training staff in cooking techniques and food handling.
On-site · Vaughan
The manager is responsible for planning, organizing, and evaluating the daily operations of a catering firm. Key duties include supervising staff, managing events, and negotiating with both suppliers and clients.
On-site · Vaughan
Oversee daily catering operations, including staff supervision, recruitment, and scheduling. Manage client relations, vendor agreements, and ensure compliance with health and safety regulations.
