Minibar Attendant (Part Time)
The Minibar Attendant is responsible for refilling and maintaining the cleanliness of guest room mini-bars according to established standards. This includes managing inventory, stocking carts, and accurately reporting charges on guest folios.
- On-site
- Toronto, ON
- Posted Aug 12, 2026
- Apply by Sep 11, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Organization- Park Hyatt Toronto Summary Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best. Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive. Why should you work at the Park Hyatt Toronto? Complimentary meal during shift Complimentary hotel nights and discounts at Hyatt properties around the world Tuition reimbursement program 2023, 2024 and 2025 Great Place to Work Certified Summary About the Role – Mini Bar Attendant Hourly Rate: $18.90 Responsible for refilling all mini-bars according to the standards and reporting all mini-bar problems encountered. Other duties by request. Some of the responsibilities include: Inventorying each room where there is activity everyday Maintain the cleanliness of bars Stock mini bar carts according to daily fill requirements Keep mini bar storeroom neat and organized Replenish used items in mini bars Cleanliness of mini bars Accurate reporting of mistakenly charged items on guest folio Inspect and restock guest room ServiBars according to established standards Ensure that all in-room accessories and promotional materials are in place Maintain an adequate stock of products on the ServiCart and replenish the cart at the end of the day Qualifications Service focused personality is essential Must have a flexible schedule, be highly motivated and quality driven Detail oriented yet able to excel while multi-tasking A true desire to satisfy the needs of others in a fast paced environment. Refined verbal and written communication skills Ability to stand for long periods of time Post Secondary education in hospitality or tourism program All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.
What you’ll do
The Minibar Attendant is responsible for refilling and maintaining the cleanliness of guest room mini-bars according to established standards. This includes managing inventory, stocking carts, and accurately reporting charges on guest folios.
Requirements
Candidates must have a service-focused personality, a flexible schedule, and the ability to stand for long periods. Post-secondary education in hospitality or tourism and valid authorization to work in Canada are required.
Benefits
• Complimentary meal during shift • Complimentary hotel nights • Discounts at Hyatt properties • Tuition reimbursement program
Listed skills
- Inventory managementPreferred
- Attention to detailPreferred
- Customer servicePreferred
- OrganizationPreferred
- Time managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Inventory Management
- Attention To Detail
- Multi-tasking
- Verbal Communication
- Written Communication
- Customer Service
- Organization
- Time Management
Job areas
- Hospitality
- Customer Service & Support
- Food & Beverage
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
