Food Service Attendant - Perm FT - Villa Marguerite
- Edmonton, AB
- On-site
- Posted Sep 8, 2026
- 1 position
$16–$18 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Mar 7, 2027
- Posting language
- English
- Working hours
- 38 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available
Job summary
Assists with food preparation, delivery, and the cleaning of kitchen and dining areas. Manages the receiving, distribution, and storage of food and ware supplies while ensuring resident dignity.
Job details
POSITION Permanent Full Time Food Service Attendant - This position is unionized under A.U.P.E. LOCATION Villa Marguerite - 9810 165 Street Northwest, Edmonton AB T5P 3S7 SALARY $15.60-18.47 POSTING #DPFFA1.0001VM – Food Service Assistant PERMANENT FULL-TIME 0600-1400 7.5 hr shift JOB SUMMARY As a valued interdisciplinary team member the Food Service Attendant, under the direction of the Food Services Manager/Executive Chef / Cook Team Lead or designate, assists with food preparation including washing, preparation and delivery of food and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and supplies. Follows all relevant Park Place policies including infection prevention and control and WHMIS. Treats Residents with dignity and demonstrates an attitude of caring. DUTIES AND RESPONSIBILITIES Performs the day-to-day food services activities related to the preparation and provision of meals to Residents. This includes less complex food preparation as requested and meal/nourishment service set-up and delivery and tear down / clean Assists Residents and Co-workers as required or directed Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the kitchen and all other dining areas in the Home Keeps work areas clean, neat and tidy Assists in receiving, distribution and storage of supply deliveries Supports the equipment control system reporting all maintenance issues of food preparation and distribution equipment to the Cook Makes recommendations to improve efficiency and workflow in meal preparation and provision of meals to Residents Participates in education sessions and Staff meetings QUALIFICATIONS Clear criminal record security clearance with Vulnerable Sector included (less than 6 months old) Must be physically fit to perform lifting and transferring and able to be on your feet for long periods of time Appropriately dressed for work Effective written and oral communication skills in the English language Must be able to work independently, and as part of the interdisciplinary team PHYSICAL DEMANDS Job requires a significant amount of lifting, bending, walking, sitting and standing. Lifting 50-lbs. maximum. More frequent lifting of 20 lbs. or less. A regular day may involve four (4) hours of walking and frequent bending or crouching. Only those candidates selected for an interview will be contacted.
What you’ll do
Assists with food preparation, delivery, and the cleaning of kitchen and dining areas. Manages the receiving, distribution, and storage of food and ware supplies while ensuring resident dignity.
Requirements
Requires a clear criminal record check with Vulnerable Sector screening and the physical ability to lift up to 50 lbs. Candidates must possess effective English communication skills and be able to work independently or within a team.
Listed skills
- Time management · Preferred
- Teamwork · Preferred
- Food preparation · Preferred
- Communication Skills · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Ware-washing
- Inventory Management
- Infection Control
- WHMIS
- Communication Skills
- Teamwork
- Time Management
Job areas
- Food & Beverage
- Healthcare
- Hospitality
- Social Services
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