pastry maker
Prepare various doughs, batters, and icings to bake and decorate cakes and pastries according to recipes. Manage materials, operate machinery, and maintain inventory while ensuring product quality standards are met.
- On-site
- Laval, QC
- Posted Jul 17, 2026
- Apply by Aug 16, 2026
- 1 position
Job summary
Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Experience and specialization Food specialties Desserts and pastries Cake decorating Additional information Security and safety Basic security clearance Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Judgement Team player
What you’ll do
Prepare various doughs, batters, and icings to bake and decorate cakes and pastries according to recipes. Manage materials, operate machinery, and maintain inventory while ensuring product quality standards are met.
Requirements
Requires 3 to 5 years of experience and a trade certificate, diploma, or equivalent. Candidates must be able to work in a fast-paced environment and possess strong manual dexterity and attention to detail.
Listed skills
- Attention to detailPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dough Preparation
- Baking
- Cake Decorating
- Frosting
- Inventory Management
- Machinery Operation
- Quality Control
- Manual Dexterity
- Attention To Detail
- Hand-Eye Coordination
Job areas
- Food & Beverage
- Manufacturing
- Trades
- Hospitality
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Aug 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level