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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 14, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake products and fulfill special orders. Maintain product quality, inspect work areas, operate and adjust machinery, manage inventory, and clean equipment and work areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Large volume bakery Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Adjust processing machines and equipment Set up machines Clean machines and immediate work areas Experience and specialization Food specialties Breads and rolls Industrial processes and products experience Quality assurance and control Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available
What you’ll do
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake products and fulfill special orders. Maintain product quality, inspect work areas, operate and adjust machinery, manage inventory, and clean equipment and work areas.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Candidates should have experience with breads and rolls, industrial bakery processes, and quality assurance, along with attention to detail, accuracy, reliability, communication, and the ability to work under pressure.
Benefits
- Dental Plan
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Registered Retirement Savings Plan (RRSP)
- Free Parking
Listed skills
- Teamwork · Preferred
- Attention to detail · Preferred
- Accuracy · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dough Preparation
- Baking
- Recipe Execution
- Special Order Preparation
- Product Quality Assurance
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Processing Machine Adjustment
- Machine Setup
- Machine Cleaning
- Attention to Detail
- Hand-Eye Coordination
- Accuracy
- Dependability
- Teamwork
Job areas
- Food & Beverage
- Manufacturing
- Trades