baker

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Large volume bakery Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Adjust processing machines and equipment Set up machines Clean machines and immediate work areas Experience and specialization Food specialties Breads and rolls Industrial processes and products experience Quality assurance and control Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available

Prepare and bake various doughs, batters, and icings for breads, rolls, and cakes according to recipes and customer orders. Maintain kitchen cleanliness, operate industrial machinery, and ensure all products meet established quality standards.

Requires a high school graduation certificate and between 3 to 5 years of experience in a large volume bakery. Candidates must have their own transportation and the ability to handle heavy loads in a fast-paced environment.

• Health Benefits • Dental Plan • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Registered Retirement Savings Plan (RRSP) • Free Parking

• Time managementPreferred
• Quality assurancePreferred
• Attention to detailPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Quality Assurance
• Inventory Management
• Machinery Operation
• Industrial Baking Processes
• Food Safety
• Time Management
• Attention To Detail
• Hand-Eye Coordination

• Food & Beverage
• Manufacturing
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level