food services manager
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and scheduling. They also handle supplier negotiations and ensure health and safety regulations are strictly followed.
- On-site
- Burnaby, BC
- Posted Apr 12, 2026
- Apply by Aug 30, 2026
- 1 position
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Job summary
Overview Languages English Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Benefits Health benefits Dental plan Disability benefits Health care plan
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and scheduling. They also handle supplier negotiations and ensure health and safety regulations are strictly followed.
Requirements
Candidates must have a trades certificate or diploma and at least 5 years of relevant experience. Proficiency in English is required for this on-site role.
Benefits
• Health benefits • Dental plan • Disability benefits • Health care plan
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Staff Recruitment
- Staff Training
- Scheduling
- Performance Reviews
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Financial Reporting
- Operational Planning
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 5+ years
- Apply by
- Aug 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level