restaurant manager
On-site · Vaudreuil-Dorion
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Provide customer service. Supervision: 16-20 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Day. Wee…