restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Provide customer service. Supervision: 16-20 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Day. Wee…
- On-site
- Vaudreuil-Dorion, QC
- Posted Jul 23, 2026
- Apply by Aug 21, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Provide customer service. Supervision: 16-20 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Day. Weekend. Other benefits: Free parking available. Other benefits.
Benefits
• Free parking available • Other benefits
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 21, 2026