Food Assembly Supervisor

Job summary

Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare food order summaries, and supervise tray assembly and food trolley delivery.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Food service establishment Restaurant Responsibilities Tasks Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare food order summaries, and supervise tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Applicants must know the establishment’s culinary genres and be able to work in a noisy, hot, fast-paced, physically demanding environment under pressure.

Listed skills

• preparation · Preferred
• Customer · Preferred
• Training · Preferred
• Coaching · Preferred
• complaints · Preferred
• Control · Preferred
• English · Preferred
• Food service · Preferred
• French · Preferred
• Mentorship · Preferred
• Quality Control · Preferred
• Sales · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food And Kitchen Supply Requisitioning
• Ingredient And Supply Estimation
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Repair And Sales Recordkeeping
• Waste Tracking
• Food Order Summarization
• Knowledge Of Culinary Genres
• Tray Assembly Supervision
• Food Trolley Delivery Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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