As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · St. Catharines
Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and delivery, address customer concerns, maintain operational records, estimate supply needs, and prepare reports.
On-site · Miramichi
Manage and evaluate daily restaurant operations, including staffing, service procedures, labour costs, cash reports, and inventory. Supervise and train staff, ensure health and safety compliance, coordinate with suppliers, and address customer concerns.
On-site · Osoyoos
Supervise, coordinate, train, and schedule food service staff, and hire food service employees. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.
On-site · Vernon
Supervise, hire, train, schedule, and coordinate sales staff, and assign workers to duties. Sell merchandise, prepare sales and personnel reports, resolve customer and supply issues, and organize inventory.
On-site · Kelowna
Supervise, hire, train, schedule, and coordinate retail staff, and assign sales workers to duties. Sell merchandise, maintain inventory, prepare sales and personnel reports, and resolve customer issues and supply shortages.
On-site · Lloydminster
Operate the cash register, scan items, process payments, and reconcile daily or shift receipts with sales. Assist customers, suggest products, stock shelves, maintain the counter area, and verify customer ages for restricted sales.
On-site · Stephenville
Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food, while ensuring sanitation, safety, food quality, and service standards. Estimate supplies and costs, address customer concerns, maintain stock and operational records, prepare reports, and oversee food trolley deliveries.
On-site · Lamont
Operate the cash register, scan items, process payments, and provide customer service. Stock shelves, clean the counter area, bag merchandise, monitor entrances and exits, and verify customers’ ages when required.
On-site · Calgary
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.
On-site · Hartford
Operate the cash register, process cash, cheque, and card payments, scan items, and reconcile received payments with sales totals. Stock shelves, maintain the counter area, greet and assist customers, bag merchandise, support self-checkout, and verify customer ages for restricted products.
On-site · Clarenville
Plan, direct, and evaluate daily restaurant operations, including staffing, service procedures, inventory, and health and safety compliance. Monitor revenues and labour costs, manage cash and reports, review staff performance, negotiate with suppliers, and address customer concerns.
On-site · Horton
Establish work schedules and supervise, coordinate, and train food service staff, ensuring food preparation, sanitation, safety, and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare reports, and oversee tray assembly.
On-site · Huntsville
Operate the cash register, process payments, scan items, reconcile daily or shift payments, and assist customers with purchases and self-checkout. Stock shelves, maintain the counter area, support promotional activities, verify customer ages when required, and monitor entrances and exits.
On-site · London
Determine service offerings and implement operational procedures while ensuring health and safety regulations are followed. Negotiate with suppliers, address customer concerns, provide customer service, and plan, direct, and evaluate daily operations while supervising 5–10 people.
On-site · Davidson
Supervise and coordinate food preparation and service staff, train employees, and establish work schedules. Monitor food and service quality, manage supplies and records, address customer concerns, and prepare reports.
On-site · Moncton
Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Inspect and maintain kitchen areas, manage food and equipment inventory and records, and oversee kitchen operations.
On-site · Prince George
Assign duties and establish work schedules for sales workers, sell merchandise, and supervise and coordinate the activities of one to two employees. Maintain inventory and resolve customer requests, complaints, and supply shortages.
On-site · Drayton Valley
Monitor staff performance, plan and organize daily operations, set work schedules, and supervise and train staff. Ensure health and safety regulations are followed, address customer complaints, and provide customer service.
On-site · Red Deer
Establish methods to meet work schedules and supervise, coordinate, and train staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.
On-site · Rocky Mountain House
Clean and sanitize kitchen areas, dishes, equipment, tables, and floors; handle supplies and waste. Prepare, portion, package, and serve simple food items, take customer orders, and maintain food-use records and stocked service areas.
