Restaurant Cook
On-site · Sherwood Park
Prepare and cook food in a restaurant setting. Specific duties are not detailed in the posting.
As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Sherwood Park
Prepare and cook food in a restaurant setting. Specific duties are not detailed in the posting.
On-site · Sherwood Park
Work as a restaurant cashier at the physical work location. Specific duties are not detailed in the posting.
On-site · Mississauga
Direct and organize daily retail operations, manage staff, and oversee merchandise selection, pricing, and procurement. Analyze market trends and sales, develop marketing strategies, manage budgets, and resolve customer or supply issues.
On-site · Radium Hot Springs
Oversee daily retail operations, manage staff and assign duties, and resolve customer requests, complaints, and supply shortages. Develop marketing strategies, select and procure merchandise, assess market demand and competition, and plan budgets while monitoring revenues and expenses.
On-site · Rothesay
Establish work schedules and coordinate the activities of staff who prepare and portion food. Estimate supplies, maintain stock and operational records, ensure food and service quality, address customer concerns, and prepare reports.
On-site · Lévis
Establish work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, maintain records, and ensure food and service meet quality standards.
On-site · Matane
Requisition food and kitchen supplies, estimate ingredients and supplies for meal preparation, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare food order summaries, and supervise tray assembly and food trolley delivery.
On-site · Barrhead
Operate the cash register, scan items, and process cash, cheque, and card payments for goods and services. Assist customers, bag merchandise, stock shelves, clean the counter area, monitor entrances and exits, and verify customer ages when required.
On-site · Bathurst
Clean and sanitize kitchen areas, equipment, dishes, tables, and floors; handle kitchen waste and cleaning products. Prepare and package simple foods, take customer orders, stock food storage areas, and receive and store supplies.
On-site · Stephenville
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff, order supplies, manage inventory and records, and oversee kitchen operations.
On-site · Toronto
Serve customers in a cashier role. Specific duties are not detailed in the posting.
On-site · Toronto
Operate the cash register, scan items, process payments, and reconcile daily or shift payments with sales totals. Greet and assist customers, suggest additional purchases, stock shelves, and clean the counter area.
On-site · Niagara Falls
Supervise and coordinate retail staff, assign duties, schedule work, order merchandise, and manage inventory and cash. Sell merchandise, prepare sales and personnel reports, authorize returns, and resolve customer, supply, and other operational issues.
On-site · Brackendale
Assign duties to sales workers, hire and train staff, and supervise and coordinate their activities. Sell and order merchandise, manage inventory and cash, authorize payments and returns, prepare reports, and resolve customer issues and supply shortages.
On-site · Fergus
Prepare complete meals and individual dishes, including special meals as instructed by a dietitian or chef, and organize buffets and banquets. Manage kitchen operations by supervising, training, recruiting, and hiring staff, ordering supplies, maintaining inventory and records, and keeping kitchen areas clean.
On-site · Kelowna
Direct, evaluate, plan, and organize daily retail operations while managing staff and assigning duties. Analyze market trends and consumer demand, determine merchandise and services, develop marketing strategies, monitor budgets and financial performance, and recruit and supervise staff.
On-site · Cache Creek
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train staff, order supplies, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.
On-site · Grand Forks
Supervise, hire, train, schedule, and coordinate staff, and assign sales workers to duties. Sell merchandise, maintain inventory, prepare sales and personnel reports, and resolve customer issues and supply shortages.
On-site · Toronto
Serve as a cashier at a self-serve gas bar. Specific duties are not detailed in the posting.
On-site · Miramichi
Manage and evaluate daily restaurant operations, including staffing, service procedures, labour costs, cash reports, and inventory. Supervise and train staff, ensure health and safety compliance, coordinate with suppliers, and address customer concerns.