As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Baie-Comeau
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including requisitioning supplies, maintaining stock records, and addressing customer complaints.
On-site · Anzac
The role involves cleaning and sanitizing kitchen surfaces, equipment, and floors. Additionally, the helper is responsible for receiving and storing supplies and preparing vegetables and fruits.
On-site · Moosomin
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Slave Lake
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additionally, they provide customer service, greet clients, and maintain the cleanliness and stock of the counter area.
On-site · Chéticamp
The role involves operating cash registers and computerized inventory systems while assisting customers with merchandise selection and sales. Responsibilities also include managing electronic commerce transactions and maintaining accurate sales records for inventory control.
On-site · Davidson
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Nipawin
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Humboldt
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Lacombe
Supervise and coordinate the activities of retail staff, including hiring, training, and scheduling. Manage store operations such as inventory maintenance, sales reporting, and resolving customer complaints.
On-site · Gatineau
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. The manager is also responsible for ensuring health and safety compliance and addressing customer concerns.
On-site · Gatineau
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.
On-site · Marathon
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must inspect food service areas and maintain records of inventory and supplies.
On-site · Keswick
Supervise and train staff, assign duties, and manage work schedules. Oversee sales volumes, order merchandise, and coordinate the development of retail or museum exhibits.
On-site · Yamachiche
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, supply requisition, and addressing customer complaints.
On-site · Camrose
Looking for a team member who can be Reliable Honest Punctual Presentable Good command in English good customer service Could keep store, washrooms, lot clean Could work without supervision Do flexible shifts- Morning/ evening Job Types: Part-time, Permanent Pay: $15.00-$16.50 per hour Work Location: In person
On-site · Coquitlam
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and the resolution of customer complaints.
On-site · Lamont
The supervisor is responsible for overseeing staff, assigning duties, and managing the hiring and training process. They also handle merchandise ordering, inventory maintenance, and the resolution of customer complaints and supply shortages.
On-site · Huntsville
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory records.
On-site · Madoc
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising a staff of 16-20 people. Key duties include recruiting and training staff, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Beaverton
The Assistant Manager is responsible for planning, organizing, and supervising daily restaurant operations and staff performance. Key duties include recruiting staff, setting schedules, and managing financial reports and cash balancing.
