Retail Store Supervisor
On-site · Prince George
The supervisor is responsible for assigning duties, establishing work schedules, and selling merchandise. They also manage inventory and resolve customer issues or supply shortages.
As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Prince George
The supervisor is responsible for assigning duties, establishing work schedules, and selling merchandise. They also manage inventory and resolve customer issues or supply shortages.
On-site · Humboldt
The supervisor is responsible for coordinating staff activities, training employees on safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer concerns, and prepare operational reports.
On-site · Niagara Falls
The supervisor is responsible for managing staff, overseeing daily retail operations, and maintaining inventory levels. They also handle sales reporting, customer requests, and ensure the store environment remains efficient and organized.
On-site · Drayton Valley
The manager is responsible for planning daily operations, supervising and training staff, and monitoring performance. They must also ensure health and safety regulations are followed while addressing customer concerns.
On-site · Kindersley
The manager is responsible for planning, directing, and evaluating daily restaurant operations while supervising a team of over 20 people. Key tasks include balancing cash reports, managing inventory, and addressing customer concerns to ensure high service standards.
On-site · Sorel-Tracy
The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and handling staff recruitment and training. They also ensure compliance with health and safety regulations and manage supplier relationships and customer concerns.
On-site · Maskinongé
The Shift Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle inventory requisition, staff training, and the resolution of customer complaints.
On-site · Rothesay
The role involves planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include monitoring revenues, managing inventory, and ensuring health and safety regulations are strictly followed.
On-site · Rothesay
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer complaints.
On-site · Port Alberni
The Store Manager is responsible for directing daily operations, managing staff, and implementing marketing and pricing strategies. They oversee budgeting, payroll, and recruitment while ensuring customer satisfaction and operational efficiency.
On-site · Fredericton
The supervisor is responsible for coordinating staff activities, managing food preparation, and ensuring quality control standards are met. They also handle customer complaints and maintain records of stock, sales, and wastage.
On-site · Vernon
The supervisor is responsible for overseeing staff, assigning duties, and managing work schedules. They also handle sales reporting, inventory maintenance, and the resolution of customer complaints.
On-site · London
The restaurant manager is responsible for planning, directing, and evaluating daily operations while ensuring compliance with health and safety regulations. They also manage supplier negotiations and address customer concerns to maintain service quality.
On-site · North Vancouver
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and the resolution of customer concerns.
On-site · Baie-Comeau
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including requisitioning supplies, maintaining stock records, and addressing customer complaints.
On-site · Anzac
The role involves cleaning and sanitizing kitchen surfaces, equipment, and floors. Additionally, the helper is responsible for receiving and storing supplies and preparing vegetables and fruits.
On-site · Moosomin
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Chéticamp
The role involves operating cash registers and computerized inventory systems while assisting customers with merchandise selection and sales. Responsibilities also include managing electronic commerce transactions and maintaining accurate sales records for inventory control.
On-site · Davidson
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.
On-site · Nipawin
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.