As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Goderich
The manager is responsible for directing daily operations, managing staff, and assigning duties at a gas bar. Key tasks include analyzing market trends to determine merchandise and implementing pricing and credit policies.
On-site · Yamachiche
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer complaints.
On-site · Yamachiche
Responsible for serving customers at counters, preparing simple food items, and packaging take-out orders. Additionally, maintains kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste disposal.
On-site · Goderich
Études: Diplôme d'études secondaires ou l'équivalent. ou experience équivalente. Milieu de travail: Station d'essence. Tâches: Diriger et contrôler les opérations quotidiennes . Planifier et organiser les opérations quotidiennes. Gérer le personnel et assigner les tâches. Examiner les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventes. Déterminer les produits et les services à vendre. Établir les prix et les politiques de crédit. Recruter, embaucher et superviser le personnel et/ou des bé…
On-site · Slave Lake
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additionally, they provide customer service, bag merchandise, and maintain the cleanliness of the counter area.
On-site · Lacombe
Supervise and coordinate the activities of retail staff, including hiring, training, and scheduling. Manage store operations such as inventory maintenance, sales reporting, and resolving customer complaints.
On-site · Sylvan Lake
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additional duties include stocking shelves, providing customer service, and verifying customer age for restricted products.
On-site · Athabasca
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additional duties include greeting customers, stocking shelves, and verifying customer age for restricted products.
On-site
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additional duties include stocking shelves, providing customer service, and verifying customer age for restricted products.
On-site · London
The manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety compliance. Key duties include negotiating with suppliers, addressing customer concerns, and supervising a team of 5-10 people.
On-site · Whitehorse
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Operate cash register. Process money, cheques and credit/debit card payments. Receive payment for goods or services. Calculate daily/shift payments received and reconcile with total sales. Greet customers. Verify the age of customers when selling lottery tickets, alcohol or tobacco products. Identify, label and catalogue items received. Area of specialization: Secondary school education. Personal suitability: Flexibility. Screening questions: Are you available for shift or on-call work?. Experience: No…
On-site · Slave Lake
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and addressing customer concerns within a fast-food or restaurant environment.
On-site · London
Études: Certificat ou diplôme. Tâches: Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement. Voir à ce que les règles de santé et de sécurité soient respectées. Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits. Régler les plaintes des clients et répondre à leurs préoccupations. Fournir le service à la clientèle. Planifier, organiser, diriger, contrôler et évaluer les opérations journalières. Fonctions et activités des superviseurs: 5 à 10 personnes. Sûreté et sécurité: Vérific…
On-site · Coquitlam
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and the resolution of customer complaints.
On-site · Lamont
The supervisor is responsible for overseeing staff, assigning duties, and managing the hiring and training of employees. They also handle merchandise ordering, inventory maintenance, and the resolution of customer complaints and supply shortages.
On-site · Marathon
The cook is responsible for preparing and cooking complete meals while managing overall kitchen operations. Duties include supervising staff, maintaining inventory records, and ensuring the cleanliness of food service areas.
On-site · Lacombe
Supervise and coordinate the activities of retail staff, including hiring, training, and scheduling. Manage store operations such as inventory maintenance, sales reporting, and resolving customer complaints.
On-site · Lake Louise
The supervisor is responsible for overseeing staff, managing sales operations, and coordinating inventory and payroll. They must resolve customer complaints and prepare reports on sales volumes and personnel matters.
On-site · Edmonton
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance management. They must also ensure health and safety compliance and address customer concerns to maintain service quality.
On-site
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing p…
