As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Saint John
Supervise and coordinate staff activities related to food preparation and portioning while ensuring quality control standards are met. Manage work schedules, inventory records, and address customer complaints.
On-site · Banff
The cashier is responsible for operating the cash register, processing payments, and reconciling daily sales. They also handle customer service, stock shelves, and assist with promotional activities.
On-site
The cashier is responsible for processing payments, scanning items, and reconciling daily sales. Additional duties include greeting customers, stocking shelves, and verifying customer age for restricted products.
On-site · Marathon
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must inspect food service areas and maintain records of inventory and supplies.
On-site · Keswick
Supervise and train staff, assign duties, and manage work schedules. Oversee sales volumes, order merchandise, and coordinate the development of retail and museum exhibits.
On-site · Slave Lake
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additionally, they handle customer service tasks such as greeting clients, bagging merchandise, and stocking shelves.
On-site · Lacombe
The supervisor is responsible for overseeing staff, assigning duties, and managing the hiring and training of employees. They also handle inventory, sales reporting, and the resolution of customer complaints and supply shortages.
On-site · Yamachiche
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, supply requisition, and addressing customer complaints.
On-site · Yamachiche
The role involves serving customers at counters, taking orders, and preparing simple food items. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, washing dishes, and maintaining storage areas.
On-site · London
The manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety regulations are met. Key duties include negotiating with suppliers, managing a team of 5-10 people, and addressing customer concerns.
On-site · Whitehorse
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Operate cash register. Process money, cheques and credit/debit card payments. Receive payment for goods or services. Calculate daily/shift payments received and reconcile with total sales. Greet customers. Verify the age of customers when selling lottery tickets, alcohol or tobacco products. Identify, label and catalogue items received. Area of specialization: Secondary school education. Personal suitability: Flexibility. Screening questions: Are you available for shift or on-call work?. Experience: No…
On-site · Camrose
Looking for a team member who can be Reliable Honest Punctual Presentable Good command in English good customer service Could keep store, washrooms, lot clean Could work without supervision Do flexible shifts- Morning/ evening Job Types: Part-time, Permanent Pay: $15.00-$16.50 per hour Work Location: In person
On-site · Coquitlam
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and the resolution of customer complaints.
On-site · Lamont
The supervisor is responsible for overseeing staff, assigning duties, and managing the hiring and training of employees. They also handle inventory organization, sales reporting, and the resolution of customer complaints and supply shortages.
On-site · Vernon
The role involves supervising staff, assigning duties, and managing work schedules to ensure efficient store operations. Key tasks include selling merchandise, maintaining inventory, and resolving customer complaints or supply shortages.
On-site · Huntsville
The cook is responsible for managing kitchen operations, including planning menus, estimating food requirements, and supervising kitchen staff. They must prepare complete meals, maintain inventory records, and ensure food service areas are properly inspected.
On-site · Lacombe
Supervise and coordinate the activities of retail staff, including hiring, training, and scheduling. Manage store operations such as inventory maintenance, sales reporting, and resolving customer complaints.
On-site · Penticton
The supervisor is responsible for coordinating staff activities, assigning duties, and managing inventory. They also handle sales reporting, payment authorizations, and the resolution of customer complaints.
On-site · Prince George
The supervisor is responsible for assigning duties, establishing work schedules, and coordinating the activities of staff. They also manage inventory and resolve customer complaints and supply shortages.
On-site · Beaverton
The Assistant Manager is responsible for planning, organizing, and supervising daily restaurant operations and staff performance. Key duties include recruiting staff, setting schedules, and managing financial reports and cash balancing.
