Cook

Job summary

Prepare complete meals and individual dishes, including special meals as instructed by a dietitian or chef, and organize buffets and banquets. Manage kitchen operations by supervising, training, recruiting, and hiring staff, ordering supplies, maintaining inventory and records, and keeping kitchen areas clean.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Security and safety Basic security clearance Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Other benefits

What you’ll do

Prepare complete meals and individual dishes, including special meals as instructed by a dietitian or chef, and organize buffets and banquets. Manage kitchen operations by supervising, training, recruiting, and hiring staff, ordering supplies, maintaining inventory and records, and keeping kitchen areas clean.

Requirements

The role requires 1 to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years. English is listed as the language, and experience with Canadian cuisine is specified.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Special Meal Preparation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Recruiting
• Buffet and Banquet Organization
• Kitchen Operations
• Canadian Cuisine
• Attention to Detail
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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