Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff, order supplies, manage inventory and records, and oversee kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and maintain kitchen areas, train staff, order supplies, manage inventory and records, and oversee kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires strong communication, flexibility, initiative, judgement, organization, reliability, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment and stand for extended periods.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Operations
• Oral Communication
• Flexibility
• Initiative
• Judgement
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Energy

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