Food Service Supervisor

Job summary

Supervise and coordinate food preparation and service staff, including cooks, counter attendants, and food preparers. Train and schedule staff, manage supplies and records, maintain food and service quality, and address customer concerns.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Wet/damp Hot Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision Cook (general) Food service counter attendants and food preparers Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate food preparation and service staff, including cooks, counter attendants, and food preparers. Train and schedule staff, manage supplies and records, maintain food and service quality, and address customer concerns.

Requirements

The posting requires 1 year to less than 2 years of experience and specifies no degree, certificate, or diploma requirement. Candidates need to work on-site in a fast-paced, physically demanding environment and should demonstrate customer focus, communication, flexibility, dependability, and teamwork.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Group Insurance Benefits
• Life Insurance
• Free Parking

Listed skills

• Food preparation · Preferred
• Food service · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Service
• Sanitation
• Food Safety
• Inventory Management
• Hiring
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Work Scheduling
• Oral Communication
• Teamwork
• Attention to Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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