Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Personal suitability Client focus Excellent oral communication Flexibility Team player Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must possess strong communication skills and the ability to work in a noisy, hot restaurant environment.

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Training · Preferred
• Budgeting · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Quality Control
• Budgeting
• Customer Service
• Sanitation Procedures
• Safety Procedures
• Hiring
• Reporting
• Culinary Knowledge

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership