kitchen helper

Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The kitchen helper is responsible for cleaning and sanitizing kitchen items, preparing simple food items, and taking customer orders. Additional tasks include stocking supplies and maintaining a clean kitchen environment.

No formal education is required for this position, and the employer is willing to provide training. The role is suitable for entry-level candidates, particularly youths.

Identified from the job description. Confirm important requirements above.

• Cleaning
• Sanitizing
• Food Preparation
• Customer Service
• Multitasking
• Teamwork
• Knife Skills
• Waste Management
• Stocking
• Order Taking
• Fast-Paced Environment
• Repetitive Tasks
• Pressure Handling
• Vegetable Cutting
• Fruit Cutting

Minimum experience

0+ years