restaurant manager
ExpiredThe manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety compliance. Key duties include negotiating with suppliers, addressing customer concerns, and supervising a team of 5-10 people.
- On-site
- London, ON
- Posted Aug 12, 2026
- Apply by Sep 11, 2026
- 1 position
This job has expired
This position at Petro-Canada is no longer accepting applications. The original posting remains below for reference.
Expired Aug 18, 2026
Current jobs at Petro-Canada
These verified opportunities are still accepting applications.
Original job posting
Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Efficient interpersonal skills Flexibility Reliability Team player Benefits Financial benefits As per collective agreement
What you’ll do
The manager is responsible for planning, directing, and evaluating daily restaurant operations while ensuring health and safety compliance. Key duties include negotiating with suppliers, addressing customer concerns, and supervising a team of 5-10 people.
Requirements
Candidates must have 3 to 5 years of experience and a college or CEGEP education. Proficiency in English and the ability to work in a fast-paced environment with a criminal record check are required.
Benefits
• Financial benefits as per collective agreement
Listed skills
- Customer servicePreferred
- TeamworkPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Operational Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Customer Service
- Daily Operations Management
- Staff Supervision
- Interpersonal Skills
- Flexibility
- Reliability
- Teamwork
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Sep 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
