Cook

Cook – Ridgeway Post Acute 📍 Petaluma, CA 💰 Starting Pay: $21hr + DOE Part Time: Covering split shift each week AM and PM shifts Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking an experienced and motivated Cook to join our dietary team. Our kitchen team plays a vital role in providing healthy, well-balanced meals to residents in our long-term care and post-acute care community. Why Work With Us Part Time schedule Supportive team environment with strong leadership Make a positive impact every day Key Responsibilities Prepare and cook meals following menus and dietary requirements Ensure proper food handling, storage, and sanitation practices Collaborate with the dietary manager and team members Assist with kitchen organization, cleaning, and meal service Qualifications Previous cooking experience required (healthcare or large-volume preferred) Knowledge of safe food handling and kitchen sanitation Team player with strong communication skills Dependable, organized, and committed to resident care This is a great opportunity for a dependable Cook, Line Cook, or Food Service Worker looking for a rewarding role in healthcare. 👉 Apply today and join the Ridgeway Post Acute team, where your skills and compassion make a difference! We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Prepare and cook healthy, well-balanced meals according to specific menus and dietary requirements for residents. Maintain strict food handling, storage, and sanitation practices while collaborating with the dietary team.

Previous cooking experience is required, with a preference for those who have worked in healthcare or large-volume environments. Candidates must be dependable team players with knowledge of safe food handling and kitchen sanitation.

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Handling
• Kitchen Sanitation
• Dietary Requirements
• Menu Following
• Kitchen Organization
• Communication Skills
• Resident Care

• Food & Beverage
• Healthcare
• Hospitality
• Trades

Minimum experience

2+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level