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Waterloo, Ontario
It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Using family recipes, and traditional meat processing methods passed down through the generations, he crafted great tasting deli meats inspired by his family’s European heritage. Two years later, his brothers Edward and Heinrich joined the company which became Piller’s Sausages and Delicatessens Limited. From those humble beginnings, Piller’s has become one of North America’s largest producers of European sausages and deli meats, known for quality products such as Black Forest ham, air-dried salamis and meat snacks. To this day, after five generations of master butchers, Piller’s still uses the same natural aging, curing, and hardwood smoking process that had customers lining up outside Wilhelm Huber’s butcher shop over sixty years ago. The company was acquired by Premium Brands Holdings Corporation in 2011 and is now known as Piller’s Fine Foods, but descendants of the three Huber brothers still work at Piller’s today, and family values remain at the heart of the business.
On-site · Waterloo
The Warehouse Operator is responsible for performing offline order picking, moving pallets, and operating reach trucks safely. They must also ensure orders are accurately assembled, labeled, and that the warehouse environment remains clean and safe.
On-site · Waterloo
The Production Operator is responsible for inspecting, packing, and palletizing food products while maintaining accurate production records. They must also ensure the work area is clean and sanitized while adhering to all safety and quality procedures.
On-site · Waterloo
Supervise distribution and shipping/receiving teams to ensure timely operations, efficient use of resources, and accurate scanning and verification of inbound and outbound loads. Maintain truck preventive maintenance schedules, support inventory checks and discrepancy investigations, and ensure a safe, policy-compliant work environment.
On-site · Waterloo
The Quality Assurance Technician monitors and enforces food safety standards, including HACCP compliance and Good Manufacturing Practices. They perform regular inspections, lab testing, and sensory reviews to ensure all products meet quality specifications.
On-site · Waterloo
The Cost Accountant will develop and maintain standard costing, update raw material standards, and prepare operational financial reports. They will also partner with cross-functional teams to support cost-saving initiatives and reconcile P&L transactions.
On-site · Waterloo
The Millwright will maintain, troubleshoot, and repair various meat processing and packaging equipment, including PLC-controlled systems. They are also responsible for performing preventative maintenance and ensuring compliance with food safety standards and safety regulations.
On-site · Waterloo
The role involves preparing and analyzing financial statements, managing budgets, and overseeing month-end close activities. Additionally, the analyst will handle capital expenditure processes, government reporting, and internal audits to ensure compliance.
