Food Counter Attendant

Job summary

The role involves preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Responsibilities include washing dishes, sanitizing work surfaces, and managing food supplies and storage.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

What you’ll do

The role involves preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Responsibilities include washing dishes, sanitizing work surfaces, and managing food supplies and storage.

Requirements

No formal degree, certificate, or prior experience is required as training will be provided. Proficiency in English is necessary for the role.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Dishwashing
• Sanitization
• Kitchen Cleaning
• Food Portioning
• Inventory Management
• Food Handling

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support