Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride as well as a profit. It’s a very exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy? Jump on the Pita bandwagon!
On-site · Windsor
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, sales, wastage, and repairs.
On-site · Brandon
The role involves implementing and overseeing administrative procedures and coordinating office services such as equipment and security. It also includes preparing operating budgets, maintaining inventory, and performing data entry and reporting.
On-site · St. Paul
The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. They also maintain the serving areas by replenishing supplies and cleaning food products using manual and electrical appliances.
On-site · Terrace
The attendant is responsible for serving customers at counters, packaging and portioning food, and stocking refrigerators. Additionally, they must maintain kitchen cleanliness and perform basic food preparation tasks like peeling and cutting vegetables.
On-site · Moose Jaw
The role involves preparing simple food items, serving customers at counters, and managing food portions. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, dishes, and dining areas.
