Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride as well as a profit. It’s a very exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy? Jump on the Pita bandwagon!
On-site · Saint John
Establish work methods and schedules, and supervise and coordinate staff who prepare and portion food. Train staff, maintain operational records, prepare reports, ensure food and service quality, and address customer complaints.
On-site · Brandon
Implement, review, and coordinate administrative procedures while prioritizing work and ensuring deadlines are met. Coordinate office services, support budget and inventory controls, enter data, and prepare reports, manuals, and correspondence.
On-site · Charlottetown
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.
On-site · Moose Jaw
Prepare, portion, package, and serve food; take customer orders and stock refrigerators and salad bars. Wash dishes, clean and sanitize kitchen areas and equipment, handle supplies and cleaning products, and maintain records of food quantities used.
On-site · Regina
Prepare and serve simple food items, take customer orders, package take-out food, and replenish supplies at counters, tables, refrigerators, and salad bars. Clean and sanitize dishes, kitchen equipment, work areas, and floors; handle food and supply storage, waste removal, and records of food quantities used.
On-site · Regina
Supervise, coordinate, train, and hire food service staff while establishing work schedules and ensuring food and service meet quality standards. Manage food and kitchen supplies, budgets, records, reports, food order summaries, tray assembly, and food trolley delivery.
On-site · St. Paul
Replenish supplies, keep records of food quantities, package take-out orders, and prepare, heat, portion, and serve simple food items. Take customer orders, stock refrigerators and salad bars, and use manual or electrical appliances to prepare food.
