Food Service Supervisor

Job summary

Establish work methods and schedules, and supervise and coordinate staff who prepare and portion food. Train staff, maintain operational records, prepare reports, ensure food and service quality, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

What you’ll do

Establish work methods and schedules, and supervise and coordinate staff who prepare and portion food. Train staff, maintain operational records, prepare reports, ensure food and service quality, and address customer complaints.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and requires English.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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