Food Services Manager

Job summary

Manage restaurant budgets, costs, daily operations, food preparation methods, and menu pricing to support profitability. Recruit, schedule, supervise, and train staff; maintain inventory and safety compliance; and handle catering negotiations, marketing activities, and customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 1 to 2 people 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking

What you’ll do

Manage restaurant budgets, costs, daily operations, food preparation methods, and menu pricing to support profitability. Recruit, schedule, supervise, and train staff; maintain inventory and safety compliance; and handle catering negotiations, marketing activities, and customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in Kelowna, British Columbia, and requires willingness to relocate; relocation costs are not covered.

Listed skills

• Cost Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Management
• Cost Control
• Restaurant Operations
• Menu Pricing
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Catering Negotiation
• Marketing
• Customer Complaint Resolution

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Marketing

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