Food Service Supervisor

Job summary

Supervise, coordinate, train, and hire food service staff while establishing work schedules and ensuring food and service meet quality standards. Manage food and kitchen supplies, budgets, records, reports, food order summaries, tray assembly, and food trolley delivery.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise, coordinate, train, and hire food service staff while establishing work schedules and ensuring food and service meet quality standards. Manage food and kitchen supplies, budgets, records, reports, food order summaries, tray assembly, and food trolley delivery.

Requirements

The posting requires 1 year to less than 2 years of experience and knowledge of the establishment’s culinary genres. No degree, certificate, or diploma is required; the role is on-site and requires English.

Listed skills

• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Staff Hiring
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Service Quality Control
• Budgeting and Cost Estimation
• Inventory and Stock Recordkeeping
• Sales and Wastage Recordkeeping
• Report Preparation
• Food Order Summaries
• Knowledge of Culinary Genres
• Tray Assembly Supervision
• Food Trolley Delivery Supervision
• Sanitation and Safety Procedures

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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