Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety. Manage supplies, budgets, records, and reports while ensuring food quality and service standards and addressing customer concerns.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety. Manage supplies, budgets, records, and reports while ensuring food quality and service standards and addressing customer concerns.

Requirements

The posting requires 1 to less than 7 months of experience and states that no degree, certificate, or diploma is required. Applicants must have knowledge of the establishment’s culinary genres; the role is on-site.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service Operations
• Food Preparation
• Food and Kitchen Supply Requisition
• Work Scheduling
• Hiring
• Food Quality Control
• Sanitation and Safety
• Inventory Management
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Tray Assembly
• Food Trolley Delivery

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

More jobs from Pita Pit