Food counter attendant

Job summary

Prepare, portion, package, and serve simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize dishes, kitchen equipment, work areas, and floors; receive and store supplies and remove kitchen waste.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience 1 to less than 7 months Employment terms options Evening Flexible hours Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Prepare, portion, package, and serve simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize dishes, kitchen equipment, work areas, and floors; receive and store supplies and remove kitchen waste.

Requirements

No degree, certificate, or diploma is required. The posting asks for 1 to less than 7 months of experience and offers youth-focused support, including tailored on-the-job training and mentorship.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Taking Customer Orders
• Dishwashing
• Cleaning and Sanitizing
• Food Storage
• Inventory Recordkeeping
• Operating Kitchen Appliances
• Table Setting
• Stocking Refrigerators and Salad Bars
• Waste Disposal

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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