Pizzaïolo / Pizzaïola (H/F)

Job summary

The employee will prepare pizza dough by hand, apply toppings, and manage the baking process in an Italian restaurant. They are also responsible for maintaining a clean workstation and adhering to food safety and hygiene regulations.

Job details

Vous travaillerez au sein d'un restaurant proposant des spécialités italiennes. Vous assurez la préparation des pâtes à pizza (étalage à la main), leur garniture et cuisson. Vous veillez également au bon entretien de votre poste de travail et au respect des normes d'hygiène et de sécurité alimentaire.

What you’ll do

The employee will prepare pizza dough by hand, apply toppings, and manage the baking process in an Italian restaurant. They are also responsible for maintaining a clean workstation and adhering to food safety and hygiene regulations.

Requirements

The candidate should be able to perform traditional pizza making techniques, including hand-stretching dough. Entry-level candidates are welcome as per the seniority level provided.

Listed skills

• Organization · Preferred
• preparation · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• safety · Preferred
• Process · Preferred
• Maintaining a clean · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pizza Dough Preparation
• Hand Stretching Dough
• Pizza Topping
• Pizza Baking
• Food Hygiene
• Food Safety Standards
• Workstation Maintenance

Job areas

• Food & Beverage
• Hospitality
• Manufacturing