On-site · Leader
The Shift Leader acts as the Manager on Duty, overseeing restaurant operations across the front counter, dining room, and kitchen. They are responsible for ensuring food quality, managing team performance, and resolving guest issues to maintain high service standards.
On-site · Leader
The Shift Leader acts as the Manager on Duty, overseeing restaurant operations across the front counter, dining room, and kitchen. They are responsible for ensuring food quality, managing team coordination, and delivering a positive guest experience.
On-site · Oakdale No. 320
Provide friendly customer service as the first point of contact at the counter and during deliveries. Accurately process orders, handle cash transactions, and maintain a clean work environment.
