Food counter attendant
Responsible for preparing simple food items, serving customers at counters, and taking orders. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
- On-site
- St. John's, NL
- Posted Sep 3, 2026
- Apply by Oct 3, 2026
- 1 position
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Job summary
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player Employment terms options Evening Shift Morning Night Employment terms options On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week
What you’ll do
Responsible for preparing simple food items, serving customers at counters, and taking orders. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
Requirements
No prior experience or formal education is required as training will be provided. Candidates must be physically capable of standing for long periods and handling weights up to 13.5 kg.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Food preparationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Customer Service
- Sanitization
- Dishwashing
- Food Packaging
- Inventory Storage
- Kitchen Cleaning
- Order Taking
- Teamwork
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level