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Vaughan, Ontario
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
On-site · Port Alberni
The role involves planning, organizing, and evaluating daily restaurant operations while monitoring staff performance and scheduling. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.
On-site · Port Alberni
Oversee daily restaurant operations, including staff supervision, scheduling, and training. Responsible for maintaining inventory, ensuring health and safety compliance, and resolving customer concerns.
On-site · Coaldale
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations while supervising a team of 5 to 10 people. Key duties include managing staff schedules, handling supplier relations, and ensuring high standards of customer service and safety compliance.
On-site · Coaldale
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include managing staff schedules, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site · Campbell River
The role involves planning, organizing, and evaluating daily restaurant operations while establishing service procedures. The manager is also responsible for ensuring health and safety compliance and resolving customer concerns.
On-site · Campbell River
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. They ensure health and safety regulations are met and handle customer complaints to maintain service quality.
On-site · St. John's
The Restaurant Manager is responsible for analyzing budgets to enhance profitability and organizing daily operations. They will also recruit staff, manage inventory, ensure compliance with health regulations, and address customer concerns.
On-site · St. John's
The restaurant director is responsible for analyzing the budget to increase and maintain restaurant profits, planning and organizing daily operations, and managing staff. They also handle customer complaints, ensure compliance with health and safety regulations, and oversee marketing efforts.
On-site · Kingston
Supervise and coordinate the activities of staff preparing and distributing food. Ensure staff training on tasks, hygiene, and safety standards while addressing customer complaints and maintaining quality control.
On-site · Kingston
The Shift Manager supervises and coordinates the activities of staff in a fast food restaurant, ensuring food quality and service standards are met. They also train staff, manage schedules, and address customer complaints.
On-site · Truro
The server will be responsible for cleaning and sanitizing kitchen items, taking customer orders, and preparing simple dishes. Additional tasks include managing food packaging and maintaining a clean work environment.
On-site · Truro
The food counter attendant is responsible for cleaning and sanitizing kitchen items, taking customer orders, and preparing simple food items. They also package take-out food and maintain cleanliness in the kitchen and dining areas.
On-site · Revelstoke
The role involves cleaning and sanitizing the kitchen, including surfaces, appliances, and floors. Additionally, the helper is responsible for stocking refrigerators, storing supplies, and preparing vegetables and fruits.
On-site · Revelstoke
The role involves maintaining kitchen cleanliness by disinfecting workstations and equipment and managing waste removal. Additionally, the helper is responsible for receiving provisions and preparing ingredients by washing, peeling, and cutting fruits and vegetables.
