Kitchen helper
On-site · Hope
Clean and sanitize kitchen items and equipment, and remove kitchen garbage. Prepare simple food items, handle supplies and storage, and wash, peel, and cut vegetables and fruit.
PH
Pizza Hut Canada
Verified Job SourceSee who else we’re providing opportunity at www.pizzahut.ca/EqualSlice or www.pizzahut.ca/PartsEgales
Vaughan, Ontario
Restaurants
51–200 people
About
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
Open positions
Directeur adjoint/directrice adjointe de la restauration
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Plan, organize, supervise, and evaluate daily restaurant operations, including staff schedules, training, inventory, and compliance with health and safety rules. Analyze and manage budgets, food costs, and menu prices, while handling cash records and resolving customer concerns.
Restaurant assistant manager
On-site · Sidney
Plan, organize, supervise, and evaluate daily restaurant operations, including staff schedules, training, inventory, and compliance with health and safety regulations. Manage budgets, costs, cash records, and menu pricing while addressing customer concerns and providing service.
Serveur/serveuse au comptoir de service alimentaire
On-site · Grand Falls
The role involves cleaning and sanitizing kitchen equipment, preparing and portioning food items, and serving customers. Responsibilities also include maintaining inventory, managing waste, and ensuring the workspace remains clean and organized.
Directeur/directrice de restaurant
On-site · Grand Falls
The restaurant manager is responsible for overseeing daily operations, managing budgets to maximize profitability, and ensuring high standards of customer service. They also handle staff recruitment, performance evaluations, and inventory control while maintaining health and safety regulations.
Restaurant manager
On-site · Grand Falls
The manager is responsible for planning and directing daily restaurant operations, including budgeting and profit maintenance. Key duties include recruiting staff, managing inventory, and ensuring health and safety regulations are followed.
Food counter attendant
On-site · Bathurst
The food counter attendant is responsible for preparing, portioning, and wrapping food items while maintaining a clean and sanitized kitchen environment. They also handle customer orders, stock supplies, and perform general cleaning duties such as dishwashing and waste removal.
Serveur/serveuse au comptoir de service alimentaire
On-site · Bathurst
The employee is responsible for cleaning and sanitizing kitchen equipment, dishware, and dining areas while assisting with food preparation and packaging. They will also manage inventory, receive supplies, and provide customer service by taking orders.
Food counter attendant
On-site · Greenwood
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
Serveur/serveuse au comptoir de service alimentaire
On-site · Greenwood
Responsible for serving food to customers at the counter or buffet and taking orders. Duties include cleaning and disinfecting the kitchen, workstations, and dining areas, as well as managing food portions and stock.
Directeur/directrice de restaurant
On-site · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, managing budgets to maintain profitability, and supervising a team of 11 to 15 people. Key duties include recruiting staff, managing inventory, ensuring health and safety compliance, and resolving customer complaints.
Restaurant manager
On-site · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, including budget analysis to maintain profits and supervising a team of 11-15 people. Key duties include managing inventory, ensuring health and safety compliance, and addressing customer concerns.