Serveur/serveuse au comptoir de service alimentaire
On-site · Whitehorse
Serve customers at a food service counter. Specific duties are not detailed in the posting.
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Pizza Hut Canada
Verified Job SourceSee who else we’re providing opportunity at www.pizzahut.ca/EqualSlice or www.pizzahut.ca/PartsEgales
Vaughan, Ontario
Restaurants
51–200 people
About
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
Open positions
Food counter attendant
On-site · Whitehorse
The posting identifies a food counter attendant position but does not specify particular duties. The role is permanent and offers 35 to 40 hours of work per week.
Serveur/serveuse au comptoir de service alimentaire
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Prepare, portion, wrap, and heat food; serve customers at the counter or buffet and take their orders. Restock refrigerators and salad bars, operate food preparation equipment, and clean food areas, floors, and waste bins.
Food counter attendant
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Prepare, portion, wrap, heat, and finish simple food items; take customer orders and serve customers at counters or buffet tables. Stock refrigerators and salad bars, clean food and kitchen areas, and remove kitchen waste.
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Oversee daily restaurant operations, including staff recruitment, scheduling, supervision, and training, while monitoring revenue and labor costs. Establish service offerings and operating procedures, conduct performance reviews, and address customer complaints and concerns.
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Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment; handle cleaning products and remove kitchen waste. Receive and store supplies, sharpen kitchen knives, clean floors, and wash, peel, and cut vegetables and fruit.
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Evaluate, plan, and organize daily restaurant operations, including monitoring labor costs, supervising staff, and managing recruitment, scheduling, training, and performance reviews. Maintain inventory and health and safety standards, coordinate catering or facility arrangements, resolve customer concerns, provide customer service, and manage events.
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Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and oversee staff recruitment, scheduling, training, and performance. Maintain inventory and health and safety compliance, provide customer service, resolve complaints, negotiate catering or facility-use arrangements, and manage events.
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Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and receive, unpack, and store supplies. Remove garbage, clean floors, and wash, peel, and cut vegetables and fruit.
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Clean and sanitize the kitchen, workstations, storage areas, and equipment; receive, unpack, and store supplies; and remove waste. Sweep, mop, wax, and polish floors, and wash, peel, and cut vegetables and fruit.
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Plan, organize, supervise, and evaluate daily restaurant operations, including staff schedules, training, inventory, and compliance with health and safety regulations. Manage budgets, costs, cash records, and menu pricing while addressing customer concerns and providing service.