Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Entry level
Job summary
Prepare, portion, wrap, heat, and finish simple food items; take customer orders and serve customers at counters or buffet tables. Stock refrigerators and salad bars, clean food and kitchen areas, and remove kitchen waste.
Job details
Work Term: Permanent Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Reliability Team player Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees
What you’ll do
Prepare, portion, wrap, heat, and finish simple food items; take customer orders and serve customers at counters or buffet tables. Stock refrigerators and salad bars, clean food and kitchen areas, and remove kitchen waste.
Requirements
No degree, certificate, or diploma is required, and experience is an asset. The role involves physically demanding, repetitive work, extended periods of standing, and working under pressure; reliability, teamwork, and client focus are listed as personal qualities.
Listed skills
- Food preparation · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Reliability · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Portioning and Wrapping Food
- Customer Service
- Taking Orders
- Food Heating and Finishing
- Food Stocking
- Cleaning Appliances
- Food Handling
- Floor Cleaning
- Teamwork
- Reliability
- Client Focus
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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